She also has farmland in seven states and millions of dollars in produce contracts in her desk drawer” says Kim Severson, food editor for the NYT.įrey Farms is best known as being America’s largest producer of fresh pumpkins but watermelons are, in fact, their top commodity. She has a taste for fedoras and an impressive collection of boots in her closet. Frey, crushes any image you may have of a pumpkin farmer. The Sarah’s Homegrown brand of produce and beverages are distributed across the US from over 200 cold-chain distribution centers, in both retail grocery and foodservice.įrey has been described by the New York Times as America’s Pumpkin Queen. Frey also oversees the diverse operations of the Frey family of companies to include land acquisition, regenerative agriculture initiatives, raw ingredient manufacturing and a full-scale beverage business. Frey Farms is a leading US grower, shipper and marketer of fresh fruits and vegetables. Sarah Frey is the founder and CEO of Frey Farms, a Certified Woman- Owned Agribusiness headquartered in southern Illinois.
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